Date: 7/17/2016 TO 7/23/2016
Time:

Saucon Valley, PA

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Event Description: 5th Annual Saucon Valley Restaurant Week The Best Time To Dine July 17th-23rd The purpose of a restaurant week is to offer a greatly enticing “special menu” for one week—to boost your sales for that week, to encourage new customers to try your food, or to persuade returning customers to try something new and/or bring along their friends & family. ? Offer a fixed price menu for the ONE WEEK of the event featuring “enticing” specials • Ideas for menus (YOU pick your price/offerings based on your menu items): ex) $5 Breakfast – “pick from five specials”… includes coffee ex) $10 Lunch – includes your choice of a sandwich, cup of soup, dessert, and soda ex) $25 Dinner – choose one appetizer, entrée, and dessert from each list ? Promote YOUR Restaurant Week Menu in your establishment before and during the event We will... • Advertise in the Morning Call and if sponsorships allow, in local media outlets as well • Promote local via posters and fliers, the borough website & Facebook, and media releases • Post your menu on the borough’s Restaurant Week webpage jessicao@lehighvalleychamber.org 610-573-4010 phone


Directions:

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